• vegan eggplant parmesan
    Recipes

    Vegan eggplant parmesan

    Eggplant parmesan was one of my favourite pre-vegan dishes. One that I’ve loved eating since I was a kid, and one of the first dishes I mastered as an adult cooking on my own…

    September 6, 2017
  • Travel

    48 hours in St Emilion, France

    After leaving Arcachon (you can read about my experience here) we headed to the very picturesque town of St Emilion in France, just east of Bordeaux. This, my friends, is true wine country. As…

    August 23, 2017
  • Travel

    48 hours in Arcachon, France

    After a week of camping in Moliets at the Vegan Surf Camp (check out my previous blog here), we decided to treat ourselves to a few extra days in France, staying in hotels with…

    August 15, 2017
  • vegan surf camp france
    Travel

    Vegan Surf Camp

    I just spent 12 days in the south of France, the first 7 of which were at the Vegan Surf Camp in Moliets. It has taken me a while to write this blog, just…

    August 6, 2017
  • Travel Vegan festivals

    UK Vegan Campout 2017

    I just got back from the first UK Vegan Campout and it was the most incredible weekend. Sure, there were a few hiccups (which you’ll see below), but overall the entire event was so…

    July 11, 2017
  • Vegan festivals

    Leicester Vegan Market June 2017

    The Leicester Vegan market returned to the covered market for its first event of 2017 (not to be confused with the vegan festival in May – different organizers). It seemed a little quieter than…

    June 22, 2017
  • devon salcombe vegan
    Travel

    A weekend away in Devon

    This year has been slow in terms of blogging, and I’m not sure why. I seem to have lost my inspiration and motivation – not just for blogging but my love of social media…

    June 15, 2017
  • Manchester
    Travel

    A weekend in Manchester

    I recently spent a night in Manchester with very few preconceived ideas about the city, and ended up leaving a piece of my heart there. Ok, I admit that was really cheesy, but in…

    May 18, 2017