I’ve been a bit quiet on the blog and social media lately because I’ve been insanely busy with work, and also I had a week off snowboarding in Chamonix, France (a much, much needed break). It was my first time in Chamonix so I wasn’t sure what to expect food-wise as a vegan. The French are known for their meat and cheese and for not being terribly vegetarian-friendly (at least that’s the perception), so I had my reservations. We booked a chalet hotel* through Inghams that included half-board, and lucky for me they offered a vegan supplement for just £35 for the week. The extra cost is likely because they have to buy-in special items like tofu and soy milk, so to me it was actually a bargain to get a good vegan meal every night. The food did not disappoint. In the morning I was given a soy yogurt parfait with fruit which I didn’t eat too much of as I’m not a huge yogurt fan. However, they did make me mushrooms on toast at my request, and that was delicious. They also offered to do porridge with soy milk as well. In the evenings I was given a range of […]