Sushi. Is there anything better? I have loved veggie sushi as long as I can remember, and am fairly certain I used chopsticks before I started using a fork. (Ok, maybe that’s a slight exaggeration, but you get the point). While people normally associate sushi with raw fish, it actually lends itself really well to a variety of vegetables, most notably the humble avocado. There is something so delicious about the combination of sushi rice, seaweed and avocado with a little soy sauce to dip it in. There are so many other choices besides just avocado that you can use too, and it’s really just a matter of what you like. My favorite combination is avocado, tofu, cucumber, carrot and asparagus. And that’s exactly what’s in my vegan dragon roll. Dragon rolls are typically made with some type of fish (usually eel or shrimp), but this version uses tofu to get that meaty texture instead. They are always served inside out with the rice on the outside and topped with sliced avocado and a spicy mayo sauce. If you’ve never made sushi – don’t be scared! It can take a little practice and a bit of fiddling around, but it’s really not as hard as it […]