I’ve never really been one for southern food – to me it always seemed a bit too meaty, a bit too fried. However, the actual spices and flavors they use in the south ARE delicious, which I’m sure you’ll discover with this vegan jambalaya. Jambalaya is a new favorite in my house (I’m making it about once a week at the moment). The spicy dish is incredibly filling, while still being healthy; I use brown rice instead of white, and load up the chopped veggies to mix into the rice. I also like to serve it with a side of steamed or sautéed green veg. It’s also a really easy meal to make – one that’s perfect for a midweek dinner when you don’t want to worry about spending ages over the stove and then the subsequent cleaning up. I like to serve the jambalaya with vegan sausages, which you can either mix up into the rice or serve on top. There are plenty of great brands out there including Linda McCartney sausages which can be found at most major supermarket chains. This recipe makes a big batch of rice so it’s ideal for leftovers the next day 🙂 Jambalaya with vegan sausages (serves 4-6) […]