Vegan beef wellington - The Vegan Twist
I have to admit, I’ve never had a real beef wellington, but I have had other things wrapped in pastry and honestly, is there anything more decadent and delicious? It can instantly elevate any old vegetable or piece of protein, and seriously impress your guests. Plus, it’s surprisingly easy to make. For this recipe, I used my chicken-style seitan, but you can use any seitan recipe you like. Once the seitan is cooked, it’s really a matter of assembly. And I admit, I don’t make the prettiest looking wellington, but you know what? It still tastes pretty damn good (if I do say so myself). Besides, once you cut into that bad boy, that flaky pastry is going everywhere, so no need to worry too much about presentation. I recommend serving this as you would with a Sunday roast – with loads of veg, roast potatoes, stuffing, and a thick mushroom and onion gravy. The recipe below is good for 2 very hungry people, or 4 moderately hungry people. One slice was enough for me, but the hubs required two and a half 😉 Ingredients 1 sheet vegan puff pastry (like Jus Rol) 1 “loaf” of seitan (recipe here) 1/2 […]