Anyone who follows me on Instagram knows I love Mexican food and make it a lot. A LOT. But mostly when it comes to this type of cuisine I tend to stick to tacos or burrito bowls with various fillings. You really can’t go wrong with tacos. That said, it’s nice to try different dishes once in a while to mix things up, and one of my favourites to make, especially for non-vegan guests, are enchiladas. What is great about this dish is it’s so versatile – you can use any veggies you like and can even chuck in smoked tofu or mash up some cooked sweet potato to make the dish a bit creamy. Personally, I really like the combination of onions, red peppers, courgettes, mushrooms and black beans. But you could add or subtract any of those veggies for your favourites. The other thing I like about this dish? It can be made in advance and put in the fridge until you’re ready to bake it – which is one of the reasons I like making it for a dinner party. Traditional enchiladas are made using corn tortillas, but I have found it tough to find good, large […]