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Pea and mint soup - The Vegan Twist
The weather has turned which means it is soup season once again! Ok let’s not kid ourselves, it never really ever stops being “soup season.” 🙂 I definitely go through phases of soup though – for a while it was tortilla soup, then it was spicy pho, and now? Pea and mint soup. Everything about this soup is so English and I just love it. The peas are sweet, the mint earthy and the feelings warm. What is so great about this dish too is just how easy it is to make – there are only a handful of ingredients and they come together so perfectly that you don’t feel like anything is missing. One thing that may be slightly unusual is that I use potato in my soup – this is mainly to thicken it up a bit. You can also make it without potato, but you will have to practically double the amount of peas you use to get the same consistency. I also like to add a bit of texture or crunch to my soups so I will often add “bacon” to this soup which is a popular combination – something about the sweet and salty coming […]
lindsay