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Recipes

  • Recipes

    Vegan drunken noodles

    This vegan recipe for drunken noodles, aka pad kee mao, is delicious and easy to make!…

    September 19, 2021
  • Recipes

    Vegan spinach pesto

    When I lived in Italy in my early 20’s I was OBSESSED with pesto. My roommates and I would head to this little forno (Italian bakery) near our apartment and buy a big tub…

    June 8, 2019
  • Recipes

    Pea and mint soup

    The weather has turned which means it is soup season once again! Ok let’s not kid ourselves, it never really ever stops being “soup season.” 🙂 I definitely go through phases of soup though…

    November 6, 2018
  • Recipes

    Vegan lentil bolognese

    I’ve been eating A LOT of pasta lately, and I’m constantly looking at ways to change it up and make it more exciting (it’s so easy to get stuck in a pasta rut). Enter…

    September 18, 2018
  • vegan enchiladas
    Recipes

    Veggie and black bean enchiladas

    Anyone who follows me on Instagram knows I love Mexican food and make it a lot. A LOT. But mostly when it comes to this type of cuisine I tend to stick to tacos…

    May 1, 2018
  • vegan eggplant parmesan
    Recipes

    Vegan eggplant parmesan

    Eggplant parmesan was one of my favourite pre-vegan dishes. One that I’ve loved eating since I was a kid, and one of the first dishes I mastered as an adult cooking on my own…

    September 6, 2017
  • Recipes

    BBQ pulled jackfruit burgers

    I love jackfruit. It’s the best new thing on the vegan scene in a long time. It’s such a versatile food that, once cooked, looks and has the texture of pulled pork or chicken.…

    April 27, 2017
  • vegan tomato tortilla soup
    Recipes

    Tortilla soup

    If you’ve ever tried tortilla soup, you’ll know that it traditionally uses a clear chicken broth and is LOADED with chicken, melty cheese and tortillas. Not exactly the healthiest soup! While I did used to…

    April 21, 2017
  • Recipes

    Vegan beef wellington

    I have to admit, I’ve never had a real beef wellington, but I have had other things wrapped in pastry and honestly, is there anything more decadent and delicious? It can instantly elevate any…

    January 31, 2017