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  • Recipes

    BBQ pulled jackfruit burgers

    I love jackfruit. It’s the best new thing on the vegan scene in a long time. It’s such a versatile food that, once cooked, looks and has the texture of pulled pork or chicken.…

    April 27, 2017
  • vegan tomato tortilla soup

    Tortilla soup

    If you’ve ever tried tortilla soup, you’ll know that it traditionally uses a clear chicken broth and is LOADED with chicken, melty cheese and tortillas. Not exactly the healthiest soup! While I did used to…

    April 21, 2017
  • Recipes

    Vegan beef wellington

    I have to admit, I’ve never had a real beef wellington, but I have had other things wrapped in pastry and honestly, is there anything more decadent and delicious? It can instantly elevate any…

    January 31, 2017
  • Recipes

    Chicken style seitan

    I have to admit I’ve only recently discovered seitan. Sure, I’ve eaten it in restaurants a number of times, but I was always too scared to try cooking it myself. I bought a bag…

    November 8, 2016
  • Recipes

    Singapore noodles

    Is there anything tastier than Singapore noodles? Skinny, curried rice noodles with crunchy vegetables and loads of seasonings. It’s one of those dishes I never get tired of and is so easy to make.…

    October 20, 2016
  • Recipes

    Creamy cucumber and garlic herb dressing

    Before I became a vegan, I was obsessed with ranch dressing. Obsessed. I’d put it on pizza, salad, veggies, as a dip for crackers or crisps… you name it, I’d eat ranch with it…

    October 11, 2016
  • Recipes

    Vegan Tom Kha Soup

    I know I make a lot of soups, but that’s just because they’re so good. And really, is there anything better when the weather is bad (which it often is)? This soup is a…

    September 27, 2016
  • Recipes

    Freekeh salad with chive mustard dressing

    If you haven’t heard of freekeh, it’s time to get on it. This ancient grain is the latest new “superfood” to take off with vegans and non-vegans alike – and it’s easy to see why.…

    June 27, 2016
  • Recipes

    Crispy avocado and jalapeño tacos

    I first tried crispy avocado and jalapeño tacos in Arizona at El Charro – Tucson’s oldest Mexican restaurant (they first opened in 1922). They are incredibly vegan friendly, and have a dedicated vegan menu with…

    May 17, 2016