My inspiration for today’s recipe came from Instagram. I’ve noticed recently that a lot of my vegan Instagram family love to post photos of spring rolls, and they just looked so damn good that I had to try making them for myself. I’ve had spring rolls before from places like Whole Foods and Trader Joe’s (in the US), but when they’re fresh and homemade they are miles above anything storebought, not to mention loads cheaper. They are also really fun to make, and easy to mix up the ingredients so each roll has slightly different flavors. For these rolls I decided to do mostly veggies plus some pre-cooked rice noodles. I have also made them with slices of smoked tofu which is equally delicious. Either way, it’s incredibly easy to make and the perfect summer lunch food. I make them on my lunch break and like to enjoy them outdoors in the sunshine, listening to the birds in my garden. Ingredients: 6 dry rice wrappers (available from most grocery stores) 1 1/2 avocados, sliced 2 carrots, julienned A couple handfuls of salad leaves 1/2 pack of fresh, pre-cooked rice noodles (approximately 150g) 10-12 mint leaves, chopped Tamari sprinkle of sesame seeds (optional) For the […]