I love soup. Love it. But when the days start to get a bit longer and the temperature warms up, I like to lighten up my recipes a bit and eat more summery dishes. That’s how I decided to create this light miso soup using seasonal veggies. One of my favorite recipes is this miso soba noodle soup with spicy tofu and mushrooms, but in the summer it feels too dark and heavy. So for the summer I made a slightly different, lighter version using mild white miso, asparagus and sprouting broccoli with vegetable potstickers. The fresh, raw veggie toppings and lime juice elevate the soup that much more, making it a very light but filling summer soup, perfect for warmer days. The potstickers (aka gyoza) can be difficult to find in traditional grocery stores, but if you have Chinese supermarkets near you they should have some in the freezer section. There are quite a few different Chinese shops in Leicester, but the one I like and go to on a regular basis is Tai Fat off of Belgrave Gate. They usually have several different types of veggie gyoza – all of which are vegan (from what I’ve seen). The white or yellow miso […]