Vegan thai green curry

January 25, 2014

I have a confession to make, we ate out a LOT this week, so Friday night, which is normally reserved for curry date night, ended up being a night at the stove. On the menu for the night: thai green curry with tofu.

One problem with ready-made thai green sauces is that they almost always have fish sauce as an ingredient, making them non-vegetarian. I did manage to find some green curry paste that is suitable for vegans, so thought I’d give it a try (I also bought a thai red curry paste).

I decided to serve the curry with black bean noodles. I know, it’s a bit of an odd choice. I had these noodles for the first time a couple months ago and am completely sold on them, even if I don’t completely understand the whole gluten-free movement. The noodles have more flavor than traditional spaghetti and a real bite to them. They are also healthier for you and have more protein, fiber and iron than other pastas and around 60% less carbs (according to the website). I also bought mung bean spaghetti and soy bean spaghetti which I have yet to try.


I have to say, I wasn’t entirely sure how the black bean noodles would taste with the green curry, but I think it turned out really nice!

  • dropscone January 25, 2014 at 11:20 am

    I love the colour contrast in the final dish! Sounds delicious.

    • lindsaybelle January 25, 2014 at 11:21 am

      thanks! I like to make my meals as colorful as possible, so I was quite pleased with the final outcome πŸ™‚

  • freedomfoodjournal January 25, 2014 at 11:31 am

    Where did you get the black bean noodles? I would love to try them.

    • lindsaybelle January 25, 2014 at 12:46 pm

      I can’t remember where I bought them from originally, but if you google black bean spaghetti UK you’ll find a few different online shops that sell it including Amazon.

  • Laura January 25, 2014 at 2:42 pm

    I love the idea of a green curry paste – and it makes a really delicious dish!

    • lindsaybelle January 25, 2014 at 8:27 pm

      I agree! super tasty and really easy to cook up a yummy dish πŸ™‚

  • Elizabeth January 27, 2014 at 5:20 am

    Looks so delicious! I can’t wait to try making this! Yum!

    • lindsaybelle January 27, 2014 at 9:10 am

      Thanks! It was yummy!!

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